damask$18796$ - traduzione in greco
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In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:

  • come viene usata la parola
  • frequenza di utilizzo
  • è usato più spesso nel discorso orale o scritto
  • opzioni di traduzione delle parole
  • esempi di utilizzo (varie frasi con traduzione)
  • etimologia

damask$18796$ - traduzione in greco

SPECIES OF PLANT
Damask rose; Rosa x damascena; Damask roses; Damascus rose; Damascus roses; R. damascena; Damascus rose water; Trigintipetala; Rosa Damascena; Rosa damascena; Rosa ×damascena; Damask Rose; Lokelani
  • Bulgarian rose
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damask      
adj. δαμασκός
horse chestnut         
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  • ''Aesculus'' x ''carnea'']], the red horse chestnut
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  • ''[[Aesculus glabra]]'' Ohio buckeye
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  • Column details in the [[Reims Cathedral]] depicting horse chestnut tree leaves
GENUS OF PLANTS
Horse-chestnut tree; Horse chestnuts; Horse Chestnut; Horsechestnut; Damask Horsechestnut; Horse-chestnut (tree); Aesculus species; Red Chestnut; White chestnut; Horse chestnut (tree); Horse chestnut tree; Horse chestnut; Buckeye (tree); Buckeye wood; Buckeye tree; Red chestnut; Aesculus × dupontii; Aesculus tree
αγριοκάστανο

Definizione

damask rose
¦ noun a sweet-scented rose of an old variety, having pink or light red velvety petals which are used to make attar. [Rosa damascena.]

Wikipedia

Rosa × damascena

Rosa × damascena (Latin for damascene rose), more commonly known as the Damask rose, or sometimes as the Bulgarian rose, Turkish rose, Taif rose, Arab rose, Ispahan rose and Castile rose, is a rose hybrid, derived from Rosa gallica and Rosa moschata. DNA analysis has shown that a third species, Rosa fedtschenkoana, has made some genetic contributions to the Damask rose.

The flowers are renowned for their fine fragrance, and are commercially harvested for rose oil (either "rose otto" or "rose absolute") used in perfumery and to make rose water and "rose concrete". The flower petals are also edible. They may be used to flavor food, as a garnish, as an herbal tea, and preserved in sugar as gulkand.